BLOCK MOULDS FOR FETA & WHITE CHEESES
The block-moulds of SYNELCO are used for producing high quality feta cheese and white cheeses and they are suitable for cheese maturation in tins or barrels.Durable construction made of natural polypropylene with special treatment for dairy industries.
BENEFITS AND ADVANTAGES OF SYNELCO MOULDS
Special design for:
- autonomous perimetrical drainage
- zero curd loss
- capability of moulds stacking
- manageable for manual or fully automated production processes
- possible logo setting
- excellent assembly with block-tops and curd distribution disks
DESCRIPTION | ARRANGEMENT | MOULD DIMENSIONS (L1xW1) ΜΜ | MOULDHEIGHT (H) ΜΜ | BLOCK MOULD DIMENSIONS (LxW) ΜΜ |
---|---|---|---|---|
Block mould for tin | 2Χ6 | 110X220 | 148 | 882Χ520 |
Block mould for tin | 2Χ6 | 110X220 | 128 | 882Χ520 |
Block mould for barrel | 2Χ3 | R=205 | 165 | 882Χ520 |
Block tops for tin | 2Χ6 | 110X220 | 50 | 882Χ520 |
Block tops for tin | 2Χ6 | 110X220 | 65 | 882Χ520 |
Block mould for barrel | 2Χ3 | R=205 | 95 | 882Χ520 |
Block tops for barrel | 2Χ6 | 110X220 | 55 | 882Χ520 |
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