REVERSE OSMOSIS SYSTEMS FOR DAIRY APPLICATIONS
Membran-tech (RO) is a Reverse Osmosis plant which is used in the dairy industry for concentration or volume reduction of milk, whey or permeate from the ultra-filtration process of milk or whey. The reverse osmosis membrane allows water to pass through it during the concentration process and at the same time the membrane retains solids in the feed. In this way the dissolved salts, lactose, acids, proteins, fat and bacteria are concentrated in the retentate.
Membran-tech (RO) systems are fully self-contained and skid-mounted, providing our customers with several benefits such as space saving, short installation time, easy maintenance and membrane replacement. The units are fully automated, available in various sizes/capacities. The units are fully tested prior to delivery and come fully cabled ready for production.
APPLICATIONS OF REVERSE OSMOSIS IN THE DAIRY INDUSTRY
Advantages of Membran-tech (RO) Plants.
All the processing plants are designed in 3-D before their construction, giving to our customers the possibility of selecting the most ergonomic solution.
In proportion with the needs of each customer Membran-tech systems can basically be divided into 4 main categories:
Ultra-filtration plant - Diary.
Ultra-filtration plant - Greek Yogurt.
Reverse Osmosis plant.
Products and Services
EN ISO 9001:2008 Certification
Official Partner of ALFA LAVAL