DAIRY PASTEURIZATION UNIT
Thermomilk pasteurization unit has been designed for use in dairy industries for production of market milk, cream, yogurt milk, ice cream mix and cheese milk.
- Design and construction for continuous operation.
- Construction according to the CE regulations and HACCP.
- Combination with the cooperating machinery (separator, homogenizer, deaerator e.t.c).
- Accuracy in temperature regulation via an independent steam-hot water preparation unit.
- The unit is equipped with all the necessary equipment preserving the product from any contamination.
- Inexpensive operation due to high regenerative efficiency (up to 96%) reducing at minimum the steam and cooling water consumption.
- Special software has been developed providing high safety in operation and high-grade standard product, eliminating the human mistake.
- Easy adjustment via a color touch panel in the electrical panel.
- Monitoring and Recording of the influential parameters and their administration to central PC system.
- The CIP of the unit is carried out by recirculation over the balance tank. The dosage of the solutions, the cleaning time and temperature, as well as the phase changes are executed automatically.
- The unit is customized to the needs of the customer.
- The unit is preassembled on a stainless steel rack and is ready for operation, as it is tested with water before dispatch.
All the processing plants are designed in 3-D before their construction, giving to our customers the possibility of selecting the most ergonomic solution.
Products and Services
EN ISO 9001:2008 Certification
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