Installation of full automatic yoghurt fast cooling tunnel.

SYNELCO has installed a new yoghurt fast cooling tunnel of different yogurt packages. The line is capable of handling up to 25 pallets (with different products) per operation hour. It is highly functional and offers flexibility in production, as it applies separate cooling program for each different product package. Continue Reading

OUR NEWSMar 12th, 20140 comments

Video of a fully automatic production and management line of feta or white cheese.

SYNELCO LTD, within the further information of its customers in Greece and foreign markets, proceeded:
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OUR NEWSFeb 16th, 20140 comments

Certification for SYNELCO, according to the standard EN ISO 9001:2008.

SYNELCO, in the context of its further expansion into foreign markets, proceeded:

To the certified quality management system of the company in accordance with the standard EN ISO 9001:2008. Continue Reading

OUR NEWSJan 16th, 20140 comments

Synelco Ltd. wishes you Merry Christmas and a Happy new Year!

2013 was another year of positive results for SYNELCO, which in the unfavorable economic environment successfully realized a number of projects in the food industry. Continue Reading

OUR NEWSDec 19th, 20130 comments

The new website address of our company is www.synelco.com.

SYNELCO, in the context of its further activity in the foreign markets, proceeded to enrich and adapt its website.

The extraversion, a key factor in the development of the company, led to the strategic decision to fortificate the web site “synelco.com”. Continue Reading

OUR NEWSNov 7th, 20130 comments

SYNELCO installed a new complete fresh milk bottling line.

SYNELCO, pioneer in Greece and abroad in the field of applied technology in the food industry, installed a new complete fresh milk bottling line for HDPE 2lit bottles, in a milk industry in Cyprus. Continue Reading

OUR NEWSOct 6th, 20130 comments

Installation of full automatic feta cheese drainage line.

SYNELCO has installed a new production, drainage and management line of cheese blockmoulds for the production of feta. The line is already in operation and is able of handling up to 30 tons of feta cheese daily. The line is fully automatic in its operation and the programming as well the handling Continue Reading

OUR NEWSSep 10th, 20130 comments

Proteins concentration tests (UF) of sheep/goat milk for ice cream production.

SYNELCO proceeded with great success by the proteins concentration pilot plant (UF) to tests of milk and whey concentration for the production of ice cream.

For the tests it has been used full sheep/goat milk with 17% total solids which has been concentrated to a volume concentration factor 1:2 producing a retentate with 29% total solids. Continue Reading

OUR NEWSAug 5th, 20130 comments

Installation of a new whey concentration unit (UF) in a milk industry.

SYNELCO is leader in Greece again in the sector of the applied high technology in the food industry.
SYNELCO designed and constructed a new fully automated whey proteins concentration unit (UF) with capacity 5.000 lit/h. Continue Reading

OUR NEWSJul 8th, 20130 comments

Pilot-plant unit for milk or whey protein concentration with use of spiral wound membranes.

SYNELCO, fully consistent with its existing and future customers suggests always reliable solutions. According to this belief, the engineers of the company studied, designed and constructed a milk and whey proteins concentration unit (UF). Continue Reading

OUR NEWSJan 6th, 20130 comments